Schomaker Bakery

Nobutaka Shimizu learnd the bakery craft during a trainee programm at the Bakery Schomaker in Rheurdt, Germany and brought the original recipes for his organic bread to tokyo.

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findest Du die Bäckerei Schomaker (ショーマッカー) hier. Dort haben bereits

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Rating: Die Bäckerei wird auf Foursquare mit 6.8 von 10 Punkten bewertet.

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you’ll find the bakery Schomaker Bakery here.

Reviews & Rating of Schomaker Bakery

Rating: 5 / 5 Sterne
Reviews on Google:

5 out of 5 Alright, we went there yesterday to sample the bread and after the disappointments with all the other so called German bakeries in Tokyo, this one was a very pleasant surprise. We bought a loaf of Roggenbrot (rye bread), a loaf of Berliner Landbrot (Berlin country bread, comprised of 50% wheat and 50% rye), a baguette with olives and dried tomatoes and some oblong Weizenbroetchen (wheat bread rolls). The crumb of all the breads is open, fluffy and moist, just as one would expect from a sourdough based bread with long fermentation. The flavour is rich and mildly sour. The rye bread naturally has the richest flavour. This is real authentic German sourdough bread. All breads are made from biologically grown grains. No plastic bags either, paper bags only. If you want authentic German bread in Tokyo, this is the place to go to, quite possibly the only place. Five stars for authenticity, flavour, bio and environment friendliness. by Benjamin Kowarsch
5 out of 5 Best Central European type of bread in Tokyo made by a friendly Japanese baker who learned baking in Germany. Prices are pretty good considering the high quality of the product. One loaf ranges from ¥450 to ¥900. Bagels and baguettes even cheaper. by Tibor Franek
5 out of 5 by Max Jourenko
5 out of 5 by ouadoudou wololo

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Benjamin

Alright, we went there yesterday to sample the bread and after the disappointments with all the other so called German bakeries in Tokyo, this one was a very pleasant surprise.

We bought a loaf of Roggenbrot (rye bread), a loaf of Berliner Landbrot (Berlin country bread, comprised of 50% wheat and 50% rye), a baguette with olives and dried tomatoes and some oblong Weizenbroetchen (wheat bread rolls).

The crumb of all the breads is open, fluffy and moist, just as one would expect from a sourdough based bread with long fermentation. The flavour is rich and mildly sour. The rye bread naturally has the richest flavour. This is real authentic German sourdough bread. All breads are made from biologically grown grains. No plastic bags either, paper bags only.

If you want authentic German bread, this is the place to go to, quite possibly the only place.

Five stars for authenticity, flavour, bio and environment friendliness.
1 month ago

Leckeres Brot und Backwaren weltweit

Bakery Schomaker ショーマッカーDie Biobäckerei

Bakery Schomaker ショーマッカーDie Biobäckerei

Willkommen zurück!