Bernhoftsbakari

Icelands oldest Bakery has a german history. In 1834 an Icelandic businessman brought the German baker Tönnies Daniel Bernhöft to Reykjavik, who took over the business in 1845. And even today Bernhöftsbakari is still committed to German baking: the current baker Sigurður Már has learned his craft in Germany.

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Reviews & Rating of Bernhoftsbakari

Rating: 4.8 / 5 Sterne
Reviews on Google:

5 out of 5 They offer cheap buns (the french loaf textured kind and not the soft, fluffy kind). I really recommemd the cranberry curry bun, which sounds like a weird combination but whoever came up with it in Berhoftsbakari is a genius! The cranberry really works with the subtle curry flavour. (👍'∀')👍 by Amanda Ng
5 out of 5 They have good bread, sandwiches and small pastries. They're not crazy expensive, and if you're a tourist coming from the states, they do have English speaking staff. Also, Solfar, The Sun Voyager, is within walking distance from the shop if you want to get some pictures there (highly recommended). If you're landing in Keflavik at 5am, by the time you get your car rental and drive to Reykjavik, this place should be open, so it’s a nice place to grab a small breakfast and coffee. Just be aware that the parking lot in front of it does require you to pay a small fee to use it (go to the machine and print your ticket). TLDR: The place is relatively cheap, has good food, English speakers, and it’s next to another attraction for tourists. by Daniel Obregon
5 out of 5 This was really good bread! The storefront/cafe section is fairly small (seats ~7/8) because most of the space is used for the actual bakery. The resulting product certainly benefits from this allocation of resources. The cafe bit has a decent view of the mountains across the bay but there is the highway in between. by Jared Bean
4 out of 5 Delicious breads at prices competitive with artisanal bakeries in the US. I tried 4 bread rolls all delicious. Seasame, poppy seed, cranberry and curry, spice. All delicious. My friend got some macarons that were stale but tasted good.. The rest of the deserts looked good but you may want to check for freshness. All of the breads were fresh. The seasame roll tasted like bagele in Israel or Koluri in Greece. Different shape, but as uniquely fantastic. by Daniel Sassoon
5 out of 5 Fantastic coffee and great breads. Always quick service and baked by quality bakers. by Helgi Thorsteinsson

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Bernhöftsbakari

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