Name: Old German Bakery, New York
Address: Washington Street, Hoboken, NJ, 07030, USA

Old German Bakery

German Bakery in New York City, USA

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Reviews & Rating of Old German Bakery

Rating: 4.6 / 5 Sterne
Reviews on Google:

5 out of 5 Awesome food and a great owner. Cherry Crumb cake is the BEST! Add that to the amazing coffee or cappuccino and you’ll never forget! Always have to stop in when in town. Highly recommended 😎 by Trek Advisor
5 out of 5 This is one of my favorite places in Hoboken. The breads are great. I live around the corner and usually get a half loaf of either the onion bread, sourdough, or wheat/rye bread. Its crusty on the outside but soft inside. The pastries are great as well. My favorite is the Quark turnover. I grew up in Vienna so it, and the bread remind me of home. I also like the hard boiled egg breakfast sandwich. Pro tip: if there is something specific you want I suggest either coming early (especially on weekends) or call ahead and they’ll be happy to hold it for you. It’s baked fresh every day so while they try to make enough for demand, they do run out of items. I’m not a coffee drinker, but I hear it’s really good as well. My brother swears by it. by Luke Vanderberg
5 out of 5 An incredible bakery and find in a very down to earth town! Not too far from great views of NYC, Old German Bakery had some German classics I had always wanted to try. The Bienenstich was so creamy and subtle tasting through every bite and the Donauwelle was the perfect blend of a chocolatey, fruity, smooth tasting layer cake that was a perfectly creamy sheet cake. Both desserts had easy to devour taste to them that were soft to the stomach oddly enough! by Kevin Glynn
5 out of 5 Pleasant quiet place with taste deserts and good service. Highly recommend! P.S. they can’t take tips from credit card, so bring some cash as well by Roman Dzhadzha
3 out of 5 The owner is very helpful and courteous and if you go when he is working the counter, all should be good. The woman who worked there this morning, however, made me consider not returning (though i probably will, as German bakeries are few and far between in NNJ.) I'd already eaten breakfast there and walked to the counter. She'd suggested that I try a pastry. I said I was interested in the brötchen and stood in front of them, ready to purchase a couple of the pumpkin seed variety. Her friend sitting at a table said something to her in Spanish and all of a sudden she took the 4 pumpkin seed ones away and said they were for someone else. I could tell she felt weird saying it, but she did it anyway. I mumbled something about them being on display and available, but then just decided to be civil and not make a fuss. I couldn't help feeling that it was no way to treat a customer. by Lisa Sivo

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Old German Bakery, New York

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